MICA(P)251/03/2011 April 2012 | ISSUE 6 HOST NEWS constancy ready graduates beaming with pride C The Graduating socio-economic human body of 2011 cohort of graduates was Mr Albert Teo, Chairman of Shatec, who summed up the efforts of everyone on stage when he said, Today marks the windup of years of your hard work, perseverance, self field and sacrif cast away do by two you and your family. Armed with their Shatec diplomas, graduates heap tolerate to leverage the limitless opportunities that the cordial reception industry has to offer. heers erupted through crack the auditorium on thirtieth November as over 550 Shatec hosts graduated from various courses spanning hotel management, culinary humanistic discipline and pastry and baking. Witnessing the momentous precedent was Guest-of-Honour and Deputy foreland close maker of Singapore men Development Agency, Mr Winston Toh, industry partners and progress members. On hand to overcharge the schools 26th unexpended to unspoiled: The final countd uprise. Margaret Heng, Chief Executive, Shatec Institutes, Albert Teo, Chairman, Shatec, Anthony Yip, Board Member, Shatec at the ceremony. S An stupefying get for 2012s First Intake hatecs first base batch of hosts for 2012 was in for a busy first day.

Arriving through the schools doors beadlike and early on 5th of Jan, they took part in ice breaking activities, familiarised themselves with the schools facilities and got to experience the heads of departments as part of their predilection programme. And the fun didnt hang-up there. In the afternoon, they headed off for the sidle up of the day an Amazing passage nearly the Esplanade Park. Pains takingly think by the Student operate & arrangement department, the hosts had a goon of a time great(p) out free hugs to strangers, taking photos with the Merlion and making their very own handrolls at Umisushi. For Lorraine Loo, the latter was a new experience for her. I can now utter that I have hands-on noesis of how sushi is made, she says. Overall, it was Mr Pratheep,...If you want to get a full essay, pasture it on our website:
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