All around the world there are local anesthetic ethnic Caribbean restaurants; two of which I am interested in sharing my experience with you: Comerio and Peppers Jamaican Jerk and Bakery. Through these experiences I hope to gain a better insight into the history of Caribbean cuisine; its past and present.
Caribbean Cuisine has been influenced by traditions of mixed inhabitants throughout history, including Carb, Tiano, Arwawak Indians, Spanish and French. Food plays a central employment in families and tradition. For example: An Areyto is a Taino Festival usually followed by a birth, death, victory or defeat. During Areyto (like many socio-religious festivals) food plays an historic part.
Typically, the menu would consist of roast jutias (baby wild boar), chili peppers, fried fish, shellfish, root system vegetables, yautias (similar to a potato or yams), and an alcoholic drink made from fermented corn juice may have been offered. (Balletto, 2007)
From the period of thraldom to present day spare foods are offered on special occasions or holidays such as Christmas and Easter. Sorrel (hibiscus Sabdriffa), an yearbook plant also call rosell, is used during the Christmas season celebration. The loading dock fruit is used as a drink and its seeds are used in jams and jellies. Traditional Caribbean Christmas dishes would include roast pig (pork is very popular among Caribbean Islanders) cooked over a spit, and in Puerto Rico, pastelles (steamed meat patties) are...If you want to get a full essay, order it on our website: Orderessay
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